(Translated interview) Q: Tamara, how did this initiative come about? Tamara: The idea came from a lot of information. There aren’t any masks in the pharmacies or even via internet. I saw that those around me needed them,
A project to promote local brands, stores and products in the Basque Country. Responsible tourism is, by now, a pretty wide-spread concept – maybe not necessarily in practice, but governments, the tourism industry and even individuals are increasingly aware of the importance of sustainable and responsible tourism.
Bilbao recognizes the work of 173 entrepreneurs with a special “baldosa” La baldosa de Bilbao – the sidewalk tile you often see throughout the Basque Country, but especially in Bilbao – is arguably one of THE symbols of this city.
11 restaurants of the Basque Country receive a Repsol Guide Sun The Repsol Guide has awarded a Repsol Guide Sun to the restaurants Arrea! (Álava), Casa Garras, Porrue (Vizcaya), Bailara, Bodega Katxiña,
We were happy to organise this incentive activity for our client, they enjoyed authentic Basque farmhouse games while excersied in strength, agility and develeped team spirit. The activity ended up with delicious barbecue-style dinner.
Bilbao will have a gastronomic fan zone in Abandoibarra between June 14 and 17 for the celebration of the culinary event The World’s 50 Best Restaurants, the so-called ‘Oscars of gastronomy’, to be held at the Euskalduna Palace on June 19 .
Santo Tomás brings all of the flavours of rural Basque life to Bilbao. Throughout the day, farmers exhibit their animals and it is possible to purchase cheese, ring-shaped pastries, honey, sweets, fruit, vegetables or home-made products.